New Report: 2,400 Tons of Wool Wasted in the Nordics
A new analysis estimates an annual loss of EUR 120 million and highlights the potential...
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New Swedish Initiative on Mycoprotein as a Future Food Ingredient
The protein of the future does not walk on four legs – it is cultivated...
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Five Recommendations for Decision-Makers to Prevent Wool Waste
Sweden produces around 1,000 tonnes of wool every year. Yet only half of it is...
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A New Take on The Iconic Swedish Semla Paves the Way for Hemp Cultivation
A classic Swedish semla pastry is now being launched with Swedish-grown hemp seed instead of...
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A New Industrial Hub for Swedish Wool in Hälsingland
In Sörforsa, just outside Hudiksvall, the next step is now being taken to establish a...
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MOBI Aims to Take Seaweed from Sea to Building
In what may be Axfoundation’s fastest innovation sprint to date, MOBI proposes an answer to...
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Half of Sweden’s Broccoli Is Left in the Field – Now the Leaves Are Put to Use with IKEA
Half of the broccoli grown in Sweden is currently left in the field at harvest....
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Swedish Wool Makes a Comeback – 30 Products Point the Way to a Circular Industry
After years of being discarded as a low–value resource, Swedish wool is gaining new life...
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