Global Leadership Award in Sustainable Apparel

The textile industry is facing many challenges. A high use of natural resources, major environmental effects and social inequality are all potential threats also to future economic growth and social welfare…Read more

  

Environmental Profit and Loss (EP&L)

Doing an environmental profit and loss (EP&L) analysis involves monetarily valuing the natural capital that a company uses to run its business. The report Natural Capital at Risk: The Top 100…Read more

  

Report on Wool from Filippa K

What is the right price of wool? Filippa K’s new report on wool makes visible external “invisible” costs such as the environmental impact during the entire life cycle of the…Read more

  

A Guide to Smart Value Chains for Water

In 2014 Axfood and Axfoundation joined the cluster group for water and food at the Stockholm International Water Institute (SIWI). The aim is to work together with other food and beverage…Read more

  

The First Social Supermarket in the Nordic Countries

Matmissionen (The Food Mission, in Swedish) is the first social supermarket in any of the Nordic countries, and it opened in a southern suburb of Stockholm, Rågsved, in December 2015. Due to…Read more

  

Fashion Talks

In connection with the Swedish fashion week in Stockholm, Axfoundation has for the last few years arranged open seminars on sustainability and fashion. The textile and fashion industries face many challenges….Read more

  

Miljöverkstan: Eco Workshop for Children

The objective of the association Miljöverkstan (Swedish for The Environmental Workshop) is for children and young people to explore sustainability issues based on their own experiences, thoughts and visions. The…Read more

  

Cultivation in the Classroom

We are no longer a society in which every person has followed the food on their tables from the seed being planted in the ground or the chicken being hatched from…Read more

  

We_Change

We_change_lärare (we_change_teachers) was founded in 2013 as a pilot project for teachers linked to the youth sustainability project We_change. Axfoundation and Ungdomar.se (a digital platform for youth) founded the project together…Read more

  

Material Gap

Material Gap is a series of seminars open to the public and held annually in conjunction with the Stockholm Design Week. The purpose of Materials Gap is to bridge the…Read more

  

Human Nature

The seminar series Human Nature is an informal event during which we raise interesting aspects of man’s inner and outer nature together with scientists, politicians, industry, local farmers and other old…Read more

  

EAT Stockholm Food Forum

EAT Stockholm Food Forum is an annual conference where over 650 global leaders from science, politics and business share knowledge, discuss the challenges and opportunities linked to food, health and…Read more

  

Filippa K Circle

Champions of Long Lasting Fashion Circular economy is a concept that is gaining more attention. It is about moving from a linear resource extraction to a circular, where the materials…Read more

  

Report: Blockchain for traceability in food chains

2017-12-21: During 2017, Axfoundation, together with Martin & Servera, SKL Kommentus, SLL and Karios Future, has conducted a preliminary study to identify the possibilities of blockchain technology for traceability and…Read more

  

Torsåker farm

Axfoundation’s development center for sustainable meals of the future Torsåker farm, 30 km north of Stockholm city center, has been in the family Ax:son Johnson’s ownership since 2010. The farm…Read more

  

Equine Sustainability

The knowledge of sustainability in the equine industry is generally quite low. It can seem strange considering the horse brings us close to nature and agriculture. In 2016 Axfoundation initiated a…Read more

  

Tipping Points

On the occasion of the foundation’s 20th anniversary, a seminar was held called Tipping Points — How Small Things You Do Make a Sustainable Difference. The invitation and program below…Read more

  

Land of Tomorrow at the Museum of Work

The exhibition Framtidsland (Swedish for Land of Tomorrow) challenges our everyday lives. How should we live, eat, travel, work, study? What do we want? What is sustainable? What can you…Read more

  

Bisphenol A and Its Alternatives

During a seminar on bisphenol A and its alternatives, these questions were answered: What are endocrine disruptors? Bisphenol A—How dangerous is it? Alternatives to bisphenol A—What options are available and…Read more

  

Climate Impact from Transport Services

As one of the leading businesses in trade and services in the Nordic countries, the Axel Johnson Group employ very comprehensive logistics operations. The environmental impact of transportation is thus significant…Read more

  

2013 Global Leadership Award in Sustainable Apparel

The 2013 Global Leadership Award in Sustainable Apparel went to The Department for Environment, Food and Rural Affairs (DEFRA) and The Waste & Resources Action Programme (WRAP). The aim of…Read more

  

The Beef of the Future

The Beef of the Future (Framtidens kött in Swedish) is a collaborative project related to the procurement requirements of beef that has been established with the Federation of Swedish Farmers…Read more

  

Bioinspired Forum

Bioinspired Forum is an open seminar arranged by Axfoundation. How will our understanding of natural principles influence future design, products, and processes? And what will this mean for your discipline or…Read more

  

Climb Aboard the Eco Wheel

Meeting between sustainable development scientists and experts and the public in a Ferris wheel at Medborgarplatsen in Stockholm. Participating colleges, universities and organizations: Beckmans College of Design, Fair Trade, Stockholm…Read more

  

Functional foods—How Do They Work?

Seminar for Axfood and Servera on the health effects of fruits, vegetables, whole grains, fibers and probiotic substances. Speakers: Johan Olsson, CEO, Good Food Practice AB; Marie Olsson, professor of…Read more

  

Tipping Points Exhibition

“Are you ready for a changed world image? Forget the doomsday prophecies—the situation might be serious but there’s still hope! Nature’s own smart solutions is the greatest opportunity for our future….Read more

  

Lagerhaus, A Wise Choice

Axfoundation put together a school collaboration between the Center for Retailing at Stockholm School of Economics and Forsberg’s Advertising School, aiming to both develop the students’ skills on environmental and social…Read more

  

Textile Recycling at Åhléns Department Stores

The average Swede throws away eight kilograms of clothing every year. Each kilo of manufactured textile uses about 15 kilos of carbon dioxide. A T-shirt requires about four kilos of…Read more

  

Chemical Seminar and Workshop

In the last 50 years, chemical production has increased from less than 10 million metric tons to more than 400 million tons per year. There are more than 140,000 registered…Read more

  

Sustainable Entrepreneurship from the Ground Up

Project for high school students in partnership with Junior Achievement. The Foundation co-authored the teaching materials and helped with the sustainability aspects of everything involved in starting up and running…Read more

  

Should We Throw In the towel or Replace It?

Seminar in cooperation with the Royal Swedish Academy of Agriculture and Forestry. Focus on sustainable textiles, various types of fiber crops and the textile industry’s economic and social role in…Read more

  

Ingredients in Beauty Products in Collaboration with the Åhléns Group

Workshop: Beauty products from nature—Good for the skin and the environment? What should cosmetics contain? Developments and trends in the natural cosmetics industry. Speakers: Christina Mattsson, PhD in organic chemistry,…Read more

  

Reduced Waste in Grocery Stores

Support for presentation seminar on the research project Reduced Waste in Grocery Stores (Minskat matsvinn i livsmedelsbutik) conducted by The Swedish University of Agricultural Sciences (SLU), Formas, the Retail and…Read more

  

The Food of the Future

Project in cooperation with Servera. The focus was on school meals and the project resulted in the book Skolboken (The School Book), among other things.

  

Urban Gardening: Are We on Track?

Support for the initiative Trädgård på Spåret at Skanstull in Stockholm, which has transformed a forgotten railroad track into a green, vibrant urban garden.

  

Food Additives: Good or Bad? Fake Food or the Real Thing?

Workshop on how to deal with additives in our food. Speakers: Mats-Erik Nilsson, author, managing editor and food writer, Svenska Dagbladet; Marie-Louise Danielsson-Tham, veterinarian, senior lecturer in food hygiene, especially…Read more

  

The Food that Disappeared

A collaboration between the Stockholm Consumer Cooperative Society and Axfoundation. The purpose of the seminar was to bring together industry and commerce to illustrate the extent and consequences of wasting…Read more

  

Food and Ethics—What is Sustainable Food?

Workshop on food and climate in collaboration with Servera. An international survey on the regulatory framework for organic production, global food security and local production. Speakers: Johanna Björklund, researcher, Centre…Read more

  

Sustainability and Fashion from a System Perspective

Workshop on sustainability and fashion from a system perspective in cooperation with Filippa K. Focus on trends and scenarios for the future based on design, re-design and life cycle analyses,…Read more

  

Junior Achievement—Entrepreneurship for Real

Junior Achievement Sweden is a training organization that together with schools aims to introduce entrepreneurship and commitment to the business community in the education system. Axfoundation is co-author of the teaching material…Read more

  

Madarundan

Project in cooperation with the Royal Swedish Academy of Agriculture and Forestry. A two-day seminar focusing on food. 2001: Not just bread—our need of beauty 2000: Food and possibilities 1999:…Read more

  

The Stockholm Dialogue on Global Sustainability—Seizing Planetary Opportunities

A workshop on sustainability of animal foods and meat from the beef and dairy industries with a focus on how we can improve the sustainability performance of industries involved in producing meat…Read more

  

Nutritional, Toxicological and Environmental Aspects on Fruit Production and Consumption

Environmental symposium at IVA. Swedish and foreign scholars participated in the seminar.

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