Projects: Environment

Torsåker farm

Axfoundation’s development center for sustainable meals of the future Torsåker farm, 30 km north of Stockholm city center, has...

Nudging for smart climate choices

Axfoundation is supporting Swedish online food store mat.se to ‘nudge’ its customers to take smart climate choices. 25 percent...

Mapping resource flows

Axfoundation will start work in spring 2018 on mapping the largest resource flows within the Axel Johnson Group. Mapping...

Sojadialogen / The Soy dialogue

Axfoundation takes over from the World Wildlife Fund (WWF) as host of The Soya Debate in 2018. This means...

Blockchain in the food chain

Axfoundation is exploring the potential of blockchain technology to improve traceability in supply chains. The food chain offers numerous...

Equine Sustainability

The knowledge of sustainability in the equine industry is generally quite low. It can seem strange considering the horse...

Human Nature 2016: Boundaries

Boundaries—a topical word that appears in many guises. Geographical and psychological, physical and constructed, visible and invisible, solid and liquid,...

Criteria for Using Antibiotics in Food Production

Penicillin was discovered in the 1920s and is considered one of the most important discoveries of the millennium. It...

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