Earlier projects: Environment
The 2013 Global Leadership Award in Sustainable Apparel went to The Department for Environment, Food and Rural Affairs (DEFRA) and The Waste & Resources Action Programme (WRAP). The aim of…Read more
Seminar series in collaboration and conjunction with Mercedes-Benz Fashion Week Stockholm. Focus on changes in consumer behavior related to lifestyle trends and technological advances. Co-organizer: Association of Swedish Fashion Brands….Read more
Seminar series in collaboration and conjunction with Mercedes-Benz Fashion Week Stockholm. Focus on the future of sustainable materials and resource recovery. Co-organizers: Association of Swedish Fashion Brands and Sustainable Fashion…Read more
Fashion and Sustainability—Paradox or Possibility? Seminar in collaboration and conjunction with Stockholm Fashion Week by Berns. Focus on opportunities in the textile and fashion industries for taking responsibility for social…Read more
Workshop: Beauty products from nature—Good for the skin and the environment? What should cosmetics contain? Developments and trends in the natural cosmetics industry. Speakers: Christina Mattsson, PhD in organic chemistry,…Read more
Project in cooperation with Servera. The focus was on school meals and the project resulted in the book Skolboken (The School Book), among other things.
Support for the initiative Trädgård på Spåret at Skanstull in Stockholm, which has transformed a forgotten railroad track into a green, vibrant urban garden.
Workshop on how to deal with additives in our food. Speakers: Mats-Erik Nilsson, author, managing editor and food writer, Svenska Dagbladet; Marie-Louise Danielsson-Tham, veterinarian, senior lecturer in food hygiene, especially…Read more
Workshop on sustainability and fashion from a system perspective in cooperation with Filippa K. Focus on trends and scenarios for the future based on design, re-design and life cycle analyses,…Read more
A workshop on sustainability of animal foods and meat from the beef and dairy industries with a focus on how we can improve the sustainability performance of industries involved in producing meat…Read more