More of the Plant Should Become Food
Can what’s left on the field become ingredients for new foods? Yes, with a more...
Read moreFuture food
PLATE and PLENTY – New Centers to Strengthen Sweden’s Food System
PLATE and PLENTY will bring together industry, researchers, and public actors to develop solutions that...
Read more
A Scoop of Soil – How Important Can It Be?
Do you eat food? Do you sell food? If so, how often do you think...
Read more
“I knew the method was revolutionary”
What was the story with the porridge at the Nobel Banquet? And what about the...
Read more
Legumes: A Powerhouse of Health and Sustainability
More plant-based and less meat. This is the basis of the new Swedish dietary guidelines...
Read more
Chef of the Year 2024: Cooking with a Climate Budget – Within the Planetary Boundaries
During Chef of The Year, Axfoundation provides expert advice on sustainability. Meet Anna Henning Moberg...
Read more
Swedish Innovation Solves Mineral Challenge in Plant-Based Diets
A Swedish innovation project involving Axfoundation, MatLust Development Node / Södertälje Municipality, Hidden in Grains...
Read more
Chef of the Year 2024 Challenges the Culinary Elite: Create Vegetarian Meals with In-Season Ingredients
During Chef of The Year, Axfoundation provides expert advice on sustainability. Meet Anna Henning Moberg...
Read more