New research project focuses on the utilization of food waste
A new research project explores the opportunities to develop new food products by using residual...
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Bream Competing with Salmon for Space in the Freezer
Press release: The common bream, which has traditionally had an undeservedly bad reputation, is now...
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New report: Antibiotic consumer communication – clear or confounding?
The issue of antibiotics is too complex to convey to the consumer through a short...
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Anna Westerbergh researches perennial wheat and barley: “I want to revolutionize the way we grow our food”
Meet Anna Westerbergh, Associate Professor of Genetics and Plant Breeding at the Swedish University of...
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Axfoundation launches center for future food to accelerate sustainable innovation
Press release:The Swedish non-profit organization Axfoundation is throwing open the gates of a test farm...
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Circular-based feed turns Swedish rainbow trout green
An innovation from Axfoundation and the Swedish University of Agricultural Sciences (SLU) has resulted in...
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The Antibiotic criteria selected as a Game Changer
Expert judges of the Food Systems Game Changers Lab reviewed each approximately 500 submission against...
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