Locally produced minced bream – a success story that is now ready to be scaled up
When Axfoundation and the County Administrative Board in Stockholm initiated he Resource fish (Resursfisk) project...
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Axfoundation’s Antibiotic Criteria awarded Venture of the Year by Sustainable Brand Index
Axfoundation's antibiotic criteria 2.0 for reduced antibiotic use in food production is awarded Venture of...
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Axfoundation’s award-winning Swedish Minced Legumes taken to wider market by pioneering startup Färsodlarna
The non-profit sustainability organization Axfoundation hands over further scaling and continued commercialization of its legume...
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Webinar: Antibiotic Resistance in the Anthropocene
Almost 100 professionals from business, academia, authorities and civil society defied the autumn darkness and...
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Axfoundation’s innovative work with Future Food crowned Sustainability Initiative of the Year
Axfoundation's innovative work with Future Food was crowned Sustainability Initiative 2020 of the Year at...
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Sweden strengthens voluntary antibiotic criteria to reduce overuse in food production
The list of criteria for antibiotics and animal husbandry that food companies in Sweden can...
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Axfoundation’s innovative work in Future Food nominated as Sustainability Initiative of the Year
Press release 2020-08-25: Axfoundation's practical work under the banner of Future Food, with innovations such...
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The fisher behind the bream: “It’s fantastic that what we call unwanted fish can become an appreciated resource.”
In this year's edition of the Sustainable Seafood guide from WWF in Sweden, several Swedish...
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