Soy from the Cerrado: Is it possible to stop deforestation? – Frederico Machado
The Cerrado, a landscape that houses 50% of Brazilian soybean production, is at the frontier...
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New opportunity to join course on low use of antibiotics!
SLU and Future Learn is now repeating the successful and free on-line course “Effective Livestock...
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Blockchain in the food industry could trace social compliance – not just product quality or origin
Blockchain has the possibility to disrupt the food industry across sectors and go beyond traceability...
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Open Symposium 8 May: Is the Future of Agriculture Perennial?
Can perennial grains help solve the many environmental and social problems faced in modern agriculture?...
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Nordic countries in unique position to lead global food transition – so let us lead!
The fresh off the printer report based on the EAT-lancet shows that Nordic countries are...
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Blockchain in the food chain
Axfoundation is running a collaborative project in the food industry to explore and evaluate the...
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Online course for reduced antibiotic consumption in animal husbandry
Do you want to learn more about disease prevention and reduced antibiotic use in animal...
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Urban Deli first to test Torsåker’s minced legumes
From Monday 8th October, Urban Deli replaces all minced meat in their popular readymade lasagna...
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