Chef of The Year 2024 Aims for Anatomical Responsibility: How to Best Prepare Kidney, Blood, and Liver?
In Chef of The Year 2024, Axfoundation is contributing expert advice on sustainability. Meet Stefan...
Read moreNews
Antonia Ax:son Johnson Named Honorary Doctor at SLU
The Swedish University of Agricultural Sciences (SLU) has appointed six new honorary doctors for 2024,...
Read more
Mycoprotein – Can Fungus Revolutionize the Feed Industry?
Fish feed based on mycoprotein has a low climate impact, minimal environmental footprint, and results...
Read more
IKEA Sweden and Jessie Sommarström Introduce 50/50 Meat & Bean Patty
What once began as an idea at Torsåker Farm is now scaling up significantly. A...
Read more
The Swedish Wool Initiative Scales Up, Taking Swedish Wool to Industrial Levels
The demand for sustainable and circular materials is steadily increasing, yet most Swedish wool is...
Read more
Should Label of Origin Also Include the Origin of the Feed?
Christian Sjöland's Sustainability Insights: Many would agree that buying local products is important, but one...
Read more
Turning the Spotlight on Sweden: Pioneering Circular Solutions for Solar Panels
Pressrelease 27-03-24: As solar energy emerges as the world's leading energy source by 2027, many...
Read more
Swedish Wool Revolution: Transforming Discarded Fibers into Sustainable Fashion with Innovative Worsted Yarn
Press release 25-03-24: Half of Sweden's wool is wasted due to excessive vegetable matter, but...
Read more