Soy from the Cerrado: Is it possible to stop deforestation? – Frederico Machado
The Cerrado, a landscape that houses 50% of Brazilian soybean production, is at the frontier...
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One cow, one planet – is that enough? – Mark J Post
The future of protein is a key to a more sustainable future. That is the...
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Perennials are the new crops – Tim Crews
Annual crops is what we know. We plow, sow and reap, over and over again,...
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Founder of EAT Food Forum – Gunhild Stordalen
She discovered that many experts, businesses and organizations were seeking the same answers on how to make...
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Time To Break the Food Fantasy – Tim Lang
Do we live in a food fantasy with an unjustified mass of choices? Professor Tim...
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Urban Farming the Stockholm Way – Max Zinnecker
On a part of Stockholm's Södermalm district, a long forgotten railway track was cleared to...
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Urban Farmer in LA – Ron Finley
Ron Finley is a now world-famous TED Talk speaker, and he was the final speaker at the packed...
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If Food is the Path to World peace – Vandana Shiva
Dr. Vandana Shiva is always on the frontline to put attention on food as part of...
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