A Scoop of Soil – How Important Can It Be?
Do you eat food? Do you sell food? If so, how often do you think...
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“I knew the method was revolutionary”
What was the story with the porridge at the Nobel Banquet? And what about the...
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Legumes: A Powerhouse of Health and Sustainability
More plant-based and less meat. This is the basis of the new Swedish dietary guidelines...
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Chef of the Year 2024: Cooking with a Climate Budget – Within the Planetary Boundaries
During Chef of The Year, Axfoundation provides expert advice on sustainability. Meet Anna Henning Moberg...
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Swedish Innovation Solves Mineral Challenge in Plant-Based Diets
A Swedish innovation project involving Axfoundation, MatLust Development Node / Södertälje Municipality, Hidden in Grains...
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The First Wool Garments with Traceability Data in a QR Code Released
Filippa K is now releasing its first wool garments equipped with next generation QR codes...
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Webinar: The Fiber Traceability Initiative – a first version of a digitally traceable wool supply chain
In this webinar, you will learn more about The Fiber Traceability Initiative and the first...
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Chef of the Year 2024 Challenges the Culinary Elite: Create Vegetarian Meals with In-Season Ingredients
During Chef of The Year, Axfoundation provides expert advice on sustainability. Meet Anna Henning Moberg...
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