The fisher behind the bream: “It’s fantastic that what we call unwanted fish can become an appreciated resource.”
In this year's edition of the Sustainable Seafood guide from WWF in Sweden, several Swedish...
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Act to inspire & inspire to act 2020 – Axfoundation Progress Report
Over the past two years, Axfoundation has created alliances and collaborations with some 225 partners,...
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Swedish Soy Dialogue signs European statement towards conversion-free soy
The Swedish Soy Dialogue - a unique cross-sectoral collaboration between 52 Swedish feed companies, food...
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Over 2,000 people take online course on antibiotics in livestock
Antimicrobial resistance (AMR) is an increasing problem worldwide and is a threat to the health...
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Impact Report shows changes on factory floor
Over 62% of factory workers say that training in rights and responsibilities has led to...
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The initiative helping elderly and foreign-born people combat isolation and exclusion
Integration initiative Yrkesdörren from Axfoundation is broadening the scope of its operations to create digital...
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Grey peas – a forgotten staple that adds flavor to minced legumes
Which protein crops are the most interesting to push in Sweden to enable a protein...
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Nordic Choice Hotels launch Swedish legume burger
Nordic Choice Hotels now launch a legume burger entirely made from Swedish ingredients as a...
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