How to Reduce Single-Use Packaging – Grasping Upcoming EU Legislation
Joakim Stattin's Sustainability Insights: In just over three months, you can easily contribute to reducing...
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Transforming Waste into Food: Insects as the New Superheroes in Future Animal Feed
At the Ragn-Sells facility in Orsa, American black soldier fly are bred and fed with...
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Axfoundation Honored with the Swedish Food Award 2023
Pressrelease 22-09-23: Axfoundation wins this year's prestigious Swedish Food Award (Livsmedelspriset) presented by the network...
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Axfoundation Nominated for WWF’s Environmental Hero of the Year Award
The World Wildlife Fund in Sweden (WWF) is recognizing the practical work that Axfoundation is...
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The Swedish Wool Initiative is Nominated for Habit’s Sustainability Award
As one of the three finalists, The Swedish Wool Initiative project has been nominated for...
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Could a New EU Strategy Spell the Beginning of the End for Fast Fashion?
Stina Behren's Sustainability Insights: What does your clothing consumption look like? Much of what we...
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Eating for a Healthier Planet: Key Takeaways from the New Nordic Nutrition Recommendations
Sustainability Insights from Veronica Öhrvik: In June 2023 , the Nordic Council of Ministers launched...
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Einar Bodström Joins Axfoundation’s Advisory Board
Axfoundation welcomes Einar Bodström, CEO of ClimateView, as the latest addition to its advisory board....
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