The global food production and consumption drastically affect the environment, the climate and people’s health. The challenges are piling up; eutrophication, degradation of the soil, declining biodiversity, over-usage of antibiotics, deforestation and more. At the same time the global population increases, which will in turn grow the demand for more food and food with better nutritional content. There is a need for more initiatives aimed at working towards a different system to solve this equation. Axfoundation gathers representatives from the whole food-chain in the program Future Food to jointly find the solutions to complex problems. They represent primary producers, researchers, food processors, chefs and entrepreneurs.