Is there a need for, and a potential added value in, developing a Swedish platform for collaborating on the issue of antibiotic resistance? If so, can such a platform contribute to quickening the pace of the Swedish food sector’s work against antibiotic resistance ? These were the questions that Axfoundation, together with the Royal Swedish Academy of Agriculture and Forestry wanted answers to. In 2020, the collaboration between the two organizations began, leading to the creation of the ‘Antibiotic Platform – from farm to fork’.

Framtidens Mat

2020.03.12

Future Food

The global food production and consumption drastically affect the environment, the climate and people’s health....

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