It is well-know that humans need to eat less meat, both for the sake of health and for the planet. At the same time, humans need protein. Legumes (beans, lentils, peas) are both healthy and protein rich alternatives. Axfoundation gathered researchers, farmers, food processers and chefs at Torsåker farm, Axfoundation’s center for future food, to jointly find, cultivate and use protein crops that can grow in Sweden.