Rising antibiotic resistance is one of the top ten global threats to human health. To slow down this development, more must be done in several areas, not least in the food industry where overuse of antibiotics is a widespread problem. Since 2013, Axfoundation has been collaborating with a variety of stakeholders to practically address the important issue of antibiotic resistance. The overall goal: To promote a prudent and responsible use of antibiotics in the food industry – in Sweden and internationally.