Functional foods—How Do They Work?
In 2014, Axfoundation organized a seminar for Axfood and Servera on the health effects of...
Read moreIn 2014, Axfoundation organized a seminar for Axfood and Servera on the health effects of fruits, vegetables, whole grains, fibers and probiotic substances. Speakers: Johan Olsson, CEO, Good Food Practice AB; Marie Olsson, professor of horticulture, SLU; Per Åman, professor of food chemistry and plant product doctrine, SLU; Stefan Roos, researcher, Department of Microbiology, SLU (with support from Axfoundation).
In 2014, Axfoundation organized a seminar for Axfood and Servera on the health effects of...
Read moreThe initiative Trädgård på Spåret at Skanstull in Stockholm is an initiative, which has transformed...
Read moreThe project Odling på schemat (Swedish for Cultivation on the schedule) wanted to offer children...
Read moreEAT Stockholm Food Forum is an initiative previously supported by Axfoundation. Axfoundation was a Strategic...
Read moreThe purpose of the seminar was to bring together industry and commerce to illustrate the...
Read moreAxfoundation had seminar and workshop on food and climate in collaboration with Servera. An international...
Read moreMadarundan is a previous project by Axfoundation. Madarundan was a series of seminars focusing on...
Read more"The Stockholm Dialogue on Global Sustainability – Seizing Planetary Opportunities" was a workshop on sustainability of...
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