Environmental Profit and Loss (EP&L)
Doing an environmental profit and loss (EP&L) analysis involves monetarily valuing the natural capital that...
Read moreEnviromental Profit and Loss (EP&L) is a former project supported by Axfoundation. The aim was to value the natural capital that a company uses to run its business.
The First Social Supermarket in the Nordic Countries
The shop is not stocked like a regular supermarket, but sells donated surplus food from...
Read more
The Beef of the Future
The Beef of the Future (Framtidens kött in Swedish) is a previous initiative supported by...
Read more
Functional foods—How Do They Work?
In 2014, Axfoundation organized a seminar for Axfood and Servera on the health effects of...
Read more
Urban Gardening: Are We on Track?
The initiative Trädgård på Spåret at Skanstull in Stockholm is an initiative, which has transformed...
Read more
Cultivation in the Classroom
The project Odling på schemat (Swedish for Cultivation on the schedule) wanted to offer children...
Read more
EAT Stockholm Food Forum
EAT Stockholm Food Forum is an initiative previously supported by Axfoundation. Axfoundation was a Strategic...
Read more
The Food that Disappeared
The purpose of the seminar was to bring together industry and commerce to illustrate the...
Read more