Nudging Consumer Behavior in Food E-com
Today, food accounts for approximately 25% of our individual climate footprint. At the same time,...
Read moreToday, food accounts for approximately 25% of our individual climate footprint. At the same time, studies show that through increased knowledge, consumers can half their food related climate impact. So, how can we encourage more sustainable behavior among consumers? In a pilot project in 2019, Axfoundation supported online food retailer Mat.se’s use of the economic nudge theory to guide customers towards climate-smart choices through a climate labelling at product level.
Sweet lupines, the Nordic soy?
The meat and dairy consumption must decrease if the climate goals are to be reached....
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Remedy – a question of responsibility or conscience?
Companies that engage with multiple international actors along the supply chain often deal with grey...
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Migrant workers in Thailand
Thailand exports a large quantity of food to Europe. The increasing demand for fish, chicken,...
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Training in Rights and Responsibilities
Asia, particularly China, supplies most of the world’s food and goods. Many Swedish and international...
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Legumes cultivation
It is well-know that we need to eat less meat, both for the sake of...
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Yrkesdörren – for faster integration of foreign-born people into the Swedish labor market
The most effective way to get established in a new country is to find a...
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ÖppnaDörren: From pilot to scale and further on to Axelerate
It all started with a practical challenge: If it takes 7-8 years for a foreign-born...
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