Functional foods—How Do They Work?
In 2014, Axfoundation organized a seminar for Axfood and Servera on the health effects of...
Read moreIn 2014, Axfoundation organized a seminar for Axfood and Servera on the health effects of fruits, vegetables, whole grains, fibers and probiotic substances. Speakers: Johan Olsson, CEO, Good Food Practice AB; Marie Olsson, professor of horticulture, SLU; Per Åman, professor of food chemistry and plant product doctrine, SLU; Stefan Roos, researcher, Department of Microbiology, SLU (with support from Axfoundation).
Tipping Points Exhibition
The exhibition Tippingpoints is a previous project supported by Axfoundation in collaboration with Kulturhuset, Stockholm...
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Lagerhaus, A Wise Choice
A Wise Choice (Ett klokt val in Swedish) is a project previously supported by Axfoundation....
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Textile Recycling at Åhléns Department Stores
Textile Recycling at Åhléns is a project previously supported by Axfoundation. In cooperation with Swedish...
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Urban Gardening: Are We on Track?
The initiative Trädgård på Spåret at Skanstull in Stockholm is an initiative, which has transformed...
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Miljöverkstan: Eco Workshop for Children
The Eco Workshop (Miljöverkstan) is project previously supported by Axfoundation. In the spring of 2014,...
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Cultivation in the Classroom
The project Odling på schemat (Swedish for Cultivation on the schedule) wanted to offer children...
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We_Change_Lärare
We_change_lärare (we_change_teachers) is an initiative previously supported by Axfoundation.
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