Tagg: Event

  
Earlier projects

The Food that Disappeared

A collaboration between the Stockholm Consumer Cooperative Society and Axfoundation. The purpose of the seminar was to bring together...

  
Earlier projects

Food and Ethics—What is Sustainable Food?

Workshop on food and climate in collaboration with Servera. An international survey on the regulatory framework for organic production,...

  
Earlier projects

Sustainability and Fashion from a System Perspective

Workshop on sustainability and fashion from a system perspective in cooperation with Filippa K. Focus on trends and scenarios...

  
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Junior Achievement—Entrepreneurship for Real

Junior Achievement Sweden is a training organization that together with schools aims to introduce entrepreneurship and commitment to the business...

  
Earlier projects

Madarundan

Project in cooperation with the Royal Swedish Academy of Agriculture and Forestry. A two-day seminar focusing on food. 2001:...

  
Earlier projects

The Stockholm Dialogue on Global Sustainability—Seizing Planetary Opportunities

A workshop on sustainability of animal foods and meat from the beef and dairy industries with a focus on how we...

  
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Nutritional, Toxicological and Environmental Aspects on Fruit Production and Consumption

Environmental symposium at IVA. Swedish and foreign scholars participated in the seminar.

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