Today, a significant portion of nutritious Swedish-grown vegetables, such as leaves and stems, go to waste. That is why Axfoundation is working to utilize the entire plant and turn waste into a valuable resource. By using parts that would otherwise be discarded, the harvest can be doubled, and food waste can be reduced. The Whole Plant project brings together stakeholders from across the value chain to minimize food waste, strengthen Sweden's food security, and develop new products from previously wasted raw materials.