Food and Ethics—What is Sustainable Food?
"What is sustainable food?" is an earlier project supported by Axfoundation. The seminar and workshop was held with Servera.
![The seminar aimed to give insight in the framework for organic production, global food security and local production.](https://ax-images.b-cdn.net/uploads/2019/10/baljfars-vad-ar-hallbar-mat-1024x683.jpg)
The seminar aimed to give insight in the framework for organic production, global food security and local production.
Axfoundation had a seminar and workshop on food and climate in collaboration with Servera. An international survey on the regulatory framework for organic production, global food security and local production.
Speakers: Johanna Björklund, researcher, Centre for Sustainable Agriculture, University of Agricultural Sciences; Inger Källander, chair, Ekologiska Lantbrukarna; Lisa Förare Winbladh, freelance food writer, Gourmet and Svenska Dagbladet (with support from Axfoundation).