Food and Ethics—What is Sustainable Food?
"What is sustainable food?" is an earlier project supported by Axfoundation. The seminar and workshop was held with Servera.
The seminar aimed to give insight in the framework for organic production, global food security and local production.
Axfoundation had a seminar and workshop on food and climate in collaboration with Servera. An international survey on the regulatory framework for organic production, global food security and local production.
Speakers: Johanna Björklund, researcher, Centre for Sustainable Agriculture, University of Agricultural Sciences; Inger Källander, chair, Ekologiska Lantbrukarna; Lisa Förare Winbladh, freelance food writer, Gourmet and Svenska Dagbladet (with support from Axfoundation).
