This is an earlier project supported by Axfoundation. In 2014 Axfood and Axfoundation joined the cluster group for water and food at the Stockholm International Water Institute (SIWI). The aim is to work together with other food and beverage companies and face global water challenges, such as access and deteriorating water quality, both as a result of climate change, increasing industrial activity and population pressures. The goal of the collaboration was for the food industry to more easily identify the best tools for managing water in the cultivation and processing in countries which are facing increasing water challenges.