EAT Stockholm Food Forum

2012.05.09

EAT Stockholm Food Forum — focused on food, health and sustainability — is a unique conference where global leaders from science, politics and business share knowledge and discuss challenges and opportunities related to food, health and sustainability. Axfoundation is the main sponsor.

Updates on Future Food

A Scoop of Soil – How Important Can It Be?

2024-12-15
Legumes: A Powerhouse of Health and Sustainability

2024-11-18
Chef of the Year 2024: Cooking with a Climate Budget – Within the Planetary Boundaries

2024-10-16
Swedish Innovation Solves Mineral Challenge in Plant-Based Diets

2024-10-09
Chef of the Year 2024 Challenges the Culinary Elite: Create Vegetarian Meals with In-Season Ingredients

2024-08-20
Chef of The Year 2024 Aims for Anatomical Responsibility: How to Best Prepare Kidney, Blood, and Liver?

2024-06-12
Mycoprotein – Can Fungus Revolutionize the Feed Industry?

2024-05-27
IKEA Sweden and Jessie Sommarström Introduce 50/50 Meat & Bean Patty

2024-04-22
Should Label of Origin Also Include the Origin of the Feed?

2024-04-21
What Exactly is Sustainable Agriculture?

2024-03-22
Innovative 'Sillenbergare': A Swedish Twist on Sustainable Seafood

2024-02-13
Mussels That Purify the Baltic Sea Become Circular Animal Feed

2023-10-17
Transforming Waste into Food: Insects as the New Superheroes in Future Animal Feed

2023-09-25
Axfoundation Honored with the Swedish Food Award 2023

2023-09-22
Eating for a Healthier Planet: Key Takeaways from the New Nordic Nutrition Recommendations

2023-08-28
Joint industry initiative aims to develop the feed of the future: Insects and mussels to replace wild-caught fish and soya

2023-04-18
New research project focuses on the utilization of food waste

2023-02-21
Bream Competing with Salmon for Space in the Freezer

2022-11-23
Axfoundation is the winner of the Swedish consumer prize Blåslampan 2022

2022-10-25
New report: Antibiotic consumer communication – clear or confounding?

2022-10-18